A multinational food producer required a consistent thickener for sauces and beverages. Traditional stabilizers caused separation and mouthfeel inconsistency.

By introducing a high-viscosity, customized Sodium CMC, the client achieved:

• Better texture and mouthfeel
• Stable suspension and improved shelf life
• Lower material usage due to higher efficiency
• Compatibility with both hot and cold processing

Different viscosity grades and degree of substitution (DS) were selected based on application needs.